Traditional Medicinal Ingredients and Beverage Development
With specialist guidance, students study traditional medicinal ingredients and formulations, exploring their use in contemporary product development.
Project focusMedicinal ingredients & formulation
Project progressIngredient and formulation learning supported a proposed beverage-development project.
Project activities
Students attended theory and laboratory sessions on Chinese and Tibetan medicinal ingredients. They practiced identifying and processing materials, learned about traditional formulation methods and explored how these approaches might inform beverage development. Specialist guidance connected hands-on work with the practical questions involved in developing a product.
Project guidance
Andy · Industry Practice Teacher
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